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2025/05/01Sapporo sightseeing is very satisfying even for a day trip! A well-developed model course to visit classic spots
Celebrate your baby's first 100 days of life gently! We will introduce the preparation, rituals, food, and even photo ideas for the weaning ceremony in an easy-to-understand way.
As your baby approaches the milestone of 100 days after birth, many parents find themselves wondering how best to prepare for the traditional Japanese ceremony known as “Okuizome”.
You might question why this ritual is necessary in the first place or who is responsible for arranging what items for the celebration.
This article explains in detail the tradition observed around a baby’s 100th day, delving into its meaning, the significance and handling of the “Hagatame” (stone), and the key points of celebratory dishes like red rice and sea bream.
We will also introduce how to cook the meal at home, recommend convenient online shopping sets, discuss outfit suggestions, and share creative photography ideas to help you capture wonderful memories of this special event.
The content is designed so that even busy moms can put it into practice without feeling overwhelmed; it will help all your family members create lasting memories together.
We’ll also cover everything from using venues that require reservations to clothing for the day and stylish photo ideas. Be sure to follow along to the end.
What Is “Okuizome”? Explaining the Meaning and Origins of the 100th Day Baby Celebration
As a baby turns 100 days old, families in Japan hold a celebration and ceremony, a tradition that has been passed down through generations. Okuizome is a uniquely Japanese event, held to wish for the baby’s health and robust growth. The ceremonial meal typically includes auspicious foods such as sea bream and red rice. In the past, methods varied by region, and even today, families choose dates that suit their convenience. When preparing return gifts for childbirth, it’s helpful to use a gift etiquette guide and useful content when selecting wrapping paper, message cards, or decorative cords (“noshi”). Doing so makes the gesture more heartfelt and leaves a stylish impression. This joyful occasion, celebrated by the entire family with smiles, is destined to become a treasured lifelong memory. Preparing in advance will make the celebration for your baby much smoother.
When Should You Hold the “Okuizome” Ritual? Is It Okay If It’s Around the 100th Day?
While Okuizome is most often celebrated around the 100th day of life, it’s perfectly fine if your ceremony falls slightly before or after—on the 110th or 120th day, for example. Many families adjust the timing to suit the health of the baby and mother or to synchronize with relatives’ schedules, often choosing weekends or holidays. The ritual is also a prayer that the baby will develop strong teeth; in some regions, postponing (“kui nobashi”) the event is itself a tradition. Choose a time when both the baby and family can participate with peace of mind to create a truly special memory. If you consider the timing of the baby’s first teeth coming in, the celebration gains even deeper meaning.
Regional Differences: Unique Okuizome Customs Across Japan
Although the basics of Okuizome are the same nationwide—offering whole fish and red rice—each region has its own unique customs, such as different ingredients for soups or specific types of “Hagatame” stones. In some places, an octopus is substituted for the stone, while in others, the order of dishes differs. Researching such details—along with preparations for return gifts—offers reassurance. Cherishing traditions while tailoring the celebration to your family’s style makes for even more memorable events.
Detailed Guide to the Okuizome Ceremony and Day-Of Procedures—For Comfort and Joy
The Okuizome ceremony is conducted with the heartfelt wish that the baby will never suffer from a lack of food. First, seat your baby in the place of honor and present the celebratory meal. Keep the Hagatame stone and special chopsticks nearby, and mime the act of sharing each dish with your baby, visualizing their happy, healthy future. Laughter or tears may arise—these too will become precious memories. Confirm regional practices and procedures in advance, and assign family members their respective roles for smooth proceedings on the day. If grandparents or relatives are joining, adjusting the time or making reservations may be necessary. As this is a celebratory milestone of your baby’s growth, preparing to capture the moment through photos or video is highly recommended. Understanding the standard flow of Okuizome allows you to proceed calmly, even if it’s your first time. Ensure you’re ready before the day arrives for a stress-free, joyful ceremony.
The Meaning and Method of the “Hagatame” Ritual—How to Prepare the Necessary Stone
The Hagatame ritual is an important step, wishing for your baby’s health and longevity. The most common method is to touch the ceremonial chopsticks to the Hagatame stone and then gently touch the baby’s gums. However, some regions use alternatives such as hardened rice cakes or small rocks. It’s acceptable—even traditional—to gently touch the stone to the baby’s mouth, as the stone symbolizes strong, healthy teeth. More families now borrow stones from shrines or buy them online; convenient items are readily available. Embrace these customs as opportunities to celebrate your baby’s healthy growth as a family.
List of Standard Celebratory Dishes and Their Auspicious Meanings
The celebratory meal for Okuizome traditionally follows the structure of “one soup, three sides”—the Japanese Ichiju Sansai. Balanced combinations of staple foods like rice, soup, simmered vegetables, and more are ideal for marking your baby’s growth. Leading dishes include whole sea bream, red rice, auspicious clear soup, and pickles. The sea bream is considered lucky due to its name’s similarity to the word for “auspicious” in Japanese, and red rice has long been a staple celebration food. Each item carries meaning—kelp represents joy, lotus root symbolizes a clear view of the future, and more. Knowing these associations ahead of time makes preparation smoother and imbues every dish with thoughtful intention.
How to Make Okuizome Dishes at Home: Ingredient Suggestions and Cooking Tips
When preparing Okuizome at home, base your menu on the “one soup, three sides” format and make sea bream and red rice the centerpieces. For soup, clam-based clear broth is commonly chosen for its good fortune, and a whole sea bream adds visual impact. Include brightly colored vegetables like carrots, taro, kelp for luck, and lotus root for its distinctive meaning in the simmered dish. Add red and white pickled items or umeboshi to increase auspiciousness. Recognizing that preparing all of this with a small baby can be challenging, many moms now take advantage of online Okuizome sets. These convenient packages often include sea bream, Hagatame stones, ceremonial chopsticks, and more, reducing workload and ensuring a memorable event for the whole family.
For Busy Moms: Guide to Convenient and Stylish Online “Okuizome Sets”
Using an online Okuizome set makes it easy for busy moms to prepare a gorgeous festive meal. Sets commonly include whole sea bream, red rice, Hagatame stones, and ceremonial chopsticks, so you can efficiently purchase all essentials at once. Many stores offer free shipping and loyalty point campaigns, making comparison shopping enjoyable. Product pages sometimes feature serving guides—use these as references for aesthetically pleasing presentation. Since contents and price ranges vary by company, check if you’ll need to prepare additional items such as baby tableware or costumes separately.
Making Your Baby’s 100th Day Celebration Extra Special—Photography Ideas and Inspiration
The 100th Day celebration is a once-in-a-lifetime event, so consider investing effort into the commemorative photography. For a cheerful shoot, try “sleeping art” arrangements or use celebratory props. Decorating around your baby with themed items or preparing seasonal backdrops can transform the mood. Create a stylish scene by pasting decorative paper or garlands on the wall. Highlight the 100th day by using numerical objects, and repurpose clothing from other milestones, like shrine visits, for a glamorous effect. If taking family photos, coordinate outfits and accessories for a unified, stunning look. These small touches will ensure your baby can look back fondly at these memories for years to come.
Costumes: Hakama or Dress? Choosing Special Outfits for Boys and Girls
For boys, consider a hakama-style romper; for girls, dresses or kimono-inspired designs work beautifully. Online stores offer a wide array from affordable items to high-end brands, with many shops providing free shipping. Another idea is to have grandparents sponsor the outfit, making the search for the perfect clothing a fun, family activity. Paying attention to color and design will enhance your baby’s cuteness even more.
Shooting at Home Like a Pro—How to Take and Display Studio-Quality Commemorative Photos
You can create a studio-like photo shoot at home by paying attention to a few details. Utilize natural light at the right time of day and arrange the background for professional results. Studios specializing in child photography offer a broad selection of costumes and props, and can accommodate family portraits or various milestones like Shichi-Go-San. Established local studios or single-house venues provide an even more personalized experience when reserved in advance. Whether you invite just family or friends as well, the choice is entirely yours.
Summary: Checklist for Making Okuizome an Unforgettable Memory for Your Baby and Family
Okuizome is your baby’s first major celebration, and it will become a priceless memory for the entire family. Check your preparation list—celebratory dishes such as sea bream and red rice, ceremonial chopsticks, Hagatame stones, outfits, and photoshoot arrangements. What matters most is the warmth and sincerity behind the celebration, regardless of regional differences. Homemade meals, online sets, and professional photo studios are all practical options. Enjoy each step of creating the celebration you envision. Take advantage of studio menus, galleries, and ongoing campaigns for 100-day and Okuizome commemorative photoshoots to make the day even more special.
Preserve Precious Memories with Beautiful Photos—Photo Studio Palette Is Expanding Across Hokkaido!
Photo Studio Palette operates two locations in Sapporo’s Chuo-ku (Sapporo Factory and Sapporo Odori), plus three Palette +plus studios (Sapporo Higashi, Nishi, and Nishioka), and individual branches in Hakodate, Obihiro, and Asahikawa. Our services, based in Hokkaido, are dedicated to helping you create the best-ever memories for every special occasion.
All photos in this article were taken at Palette!
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